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Summary
Food leavening agent is a substance used in dough?s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
Market Segment as follows:
By Type
Yeast
Baking Powder
Bakin....

Summary
Food Flavor Enhancers are used in foods to enhance the existing flavour in the food. The common food flavor enhancers include Monosodium Glutamate (MSG), L-alanine, Hydrolyzed Vegetable Proteins (HVP) and Yeast Extract.
Market Segment as follows:
By Type
Monosodiu....

Summary
Foaming Creamer is a powdered foaming product made from dairy ingredients, carbohydrate and vegetable fat. It is used in instant drinks or beverages and is a foaming agent for cappuccino, coffee and chocolate based drinks.
Market Segment as follows:
By Type
Coconu....

Summary
Flavor and fragrance are defined as substances that give another substance pleasant odor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bak....

This report studies Baby Drinking Water in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top manufac....

This report studies Baby Nutritional Premix in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top man....

This report studies Soy Milk Powder in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top manufacture....

This report studies Duck Meats in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top manufacturers in....

This report studies Organic Coffee in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top manufacturer....

This report studies Functional Confectionery in Global market, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, revenue, consumption, import and export in these regions, from 2013 to 2018, and forecast to 2025.This report focuses on top ma....

This report studies the global Aloe Vera market status and forecast, categorizes the global Aloe Vera market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

This report studies the global Resistant Starch market status and forecast, categorizes the global Resistant Starch market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle Eas....

In this report, the global Lactose-free Milk Powders market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.Geographically, this report is segmented into several key Regions, with productio....

In this report, the global Lactose-free Cheese market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.Geographically, this report is segmented into several key Regions, with production, con....

In this report, the global Electrolyte Drinks market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.Geographically, this report is segmented into several key Regions, with production, cons....

In this report, the global Pepperoni Foods market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.Geographically, this report is segmented into several key Regions, with production, consump....

In this report, the global Fruit & Vegetables market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.Geographically, this report is segmented into several key Regions, with production, cons....

Summary
Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabet....

Summary
Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Salad dressings are a great way to add vitamins, minerals and antioxidants to your healthy salad.Mayonnaise va....

Summary
Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Other condiments, such as salad cream or ketchup, can also be included, as can spicy additions, like chilies, ....

Summary
Dairy whiteners, which are a category of dry milk powder, have various applications in infant formula, confectionaries, bakeries, nutritional foods, etc. Dairy whiteners made through partially skimmed milk are used widely in coffee and tea or for preparing desserts.
Market Segmen....

Summary
Collagen casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. It can also be derived from poultry and fish. They have been made for more than 50 years and their share of the market has been increasing. Usually the cost to produce sausages in co....

Summary
Cold-pressed juice is associated with the healthy, less processed foods movement. Cold-pressed juice is made via high pressure processing (HPP), which doesn't require the chemicals or preservatives typical of traditional processing methods.
Market Segment as follows:
By Typ....

Summary
Coconut water is the clear liquid inside young green coconuts (fruits of the coconut palm). Coconut water has long been a popular drink in the tropical countries where it is available canned, or bottled.
Market Segment as follows:
By Type
Mixed Coconut Water

Summary
Cocoa beans, also known as cocoa sub-beans, is the fruit of the cocoa tree grow out of the seeds. Fruit ripening period of 4 to 6 months, mature twice a year, the main harvest period from October to December.
Market Segment as follows:
By Type
Natural Cocoa Powder....

Summary
Chlorella is a round, green, single-cell microalgae, which grows in both fresh and salt water. The species has existed for more than three billion years, and has the ability to multiply quickly and survive in extreme environmental conditions.
Market Segment as follows:
By T....

Summary
Cheese Sauce is actually translated as cheese, English called cheese solid dairy products, is a variety of dairy cheese known, there are all kinds of taste, taste and form. It is made mainly of cheese and other ingredients, so it is called cheese sauce.
Market Segment as follows:....

Summary
Champagne is a variety of sparkling (or carbonated) wine produced in the Champagne region of France. Champagne is typically produced from a few specific varieties of grapes, including Pinot noir, Chardonnay and Pinot Meunier. Although these grapes are not all white, champagne is typica....

Summary
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic, and extruded casings, are relatively new to the field.
Market....

Summary
Carrageenan is a major ingredient in the food industry and is used for its gelling, thickening and stabilizing properties. It has wide applications in both dairy and meat products. It is extracted from red algae and has been used in foods for centuries.
Market Segment as follows....