Global Edible Fungus Market Size, by Product Type (Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus), Application (Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms) & Region - Key Manufacturers, Analysis, Growth Trends, and Forecast till 2026

  • Category : Food and Beverages
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  • ID : 1012228
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  • Publishe Date : May 2019
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  • No of Pages: 121
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  • Publisher : Intellectual Research Partners

The global edible fungus market was estimated to be valued at USD XX million in 2019 and is projected to reach USD XX million by 2026, at a CAGR of XX% during 2019 to 2026. Rise in consumer preference for vegetarian foods, growth in awareness among consumers for its health benefits, change in consumers food consumption are some of the main driving factors for the market growth. Expanding food and beverage industry across developing regions and increasing usages in pharmaceutical industry is expected to provide market growth opportunity in forecast period.

The global edible fungus market is primarily segmented based on different product type, application, and regions.

Based on product type, the market is split into:
* Shiitake
* Auricularia Auricula-judae
* Pleurotus Ostreatus
* Others

Based on application, the market is divided into:
* Fresh Mushrooms
* Dried Mushrooms
* Frozen Mushrooms
* Canned Mushrooms
* Others

Moreover, the market is classified based on regions and countries as follows:
*North America- U.S., Canada
*Europe- U.K., France, Germany
*Asia-Pacific- China, Japan, India
*Latin America- Brazil, Mexico
*Middle East & Africa- South Africa, Saudi Arabia

Key Market Players:
The key players profiled in the market include:
*Xuerong Biotechnology
*Ruyiqing
*JUNESUN FUNGI
*China Greenfresh Group
*Shanghai Bright Esunyes
*Starway Bio-technology
*Shanghai Finc Bio Tech
*Jiangsu Hualv
*HuBei SenYuan
*Beiwei Group

These enterprises are focusing on growth strategies, such as new product launches, expansions, acquisitions, and agreements & partnerships to expand their operations across the globe.

Key Benefits of the Report:

*Global, regional, country, product type, and application market size and their forecast from 2015-2026
*Identification and detailed analysis on key market dynamics, such as, drivers, restraints, opportunities, and challenges influencing growth of the market
*Detailed analysis on industry outlook with market specific Porter’s Five Forces analysis, PESTLE analysis, and Value Chain, to better understand the market and build expansion strategies
*Identification of key market players and comprehensively analyze their market share and core competencies, detailed financial positions, key products, and unique selling points
*Analysis on key player’s strategic initiatives and competitive developments, such as joint ventures, mergers, and new product launches in the market
*Expert interviews and their insights on market shift, current and future outlook, and factors impacting vendors short term and long term strategies
*Detailed insights on emerging regions, product types, applications with qualitative and quantitative information and facts
*Identification of the key patents filed in the field of edible fungus

Target Audience:
*Edible Fungus Manufacturers & Providers
*Traders, Importers, and Exporters
*Raw Material Suppliers and Distributors
*Research and Consulting Firms
*Government and Research Organizations
*Associations and Industry Bodies

Research Methodology:
The market is derived through extensive use of secondary, primary, in-house research followed by expert validation and third party perspective, such as, analyst reports of investment banks. The secondary research is the primary base of our study wherein we conducted extensive data mining, referring to verified data sources, such as, white papers, government and regulatory published articles, technical journals, trade magazines, and paid data sources.
For forecasting, regional demand & supply factors, recent investments, market dynamics including technical growth scenario, consumer behavior, and end use trends and dynamics, and production capacity were taken into consideration. Different weightages have been assigned to these parameters and quantified their market impacts using the weighted average analysis to derive the market growth rate.

The market estimates and forecasts have been verified through exhaustive primary research with the Key Industry Participants (KIPs), which typically include:
* Manufacturers
* Suppliers
* Distributors
* Government Body & Associations
* Research Institutes

Table of Content

1. Executive Summary

2. Methodology and Scope
2.1. Research Methodology
2.2. Research Scope and Assumptions

3. Global Edible Fungus Market — Market Overview
3.1. Market Segmentation and Scope
3.2. Market Size and Growth Prospects
3.3. Global Edible Fungus Market — Value Chain Analysis
3.4. Global Edible Fungus Market — Market Dynamics
3.4.1. Market Driver Analysis
3.4.2. Market Restraint Analysis
3.4.3. Market Opportunity Analysis
3.4.4. Market Challenge Analysis
3.5. Global Edible Fungus Market - Porter\'s Five Forces Analysis
3.5.1. Bargaining Power of Buyers
3.5.2. Bargaining Power of Suppliers
3.5.3. Competitive Rivalry
3.5.4. Threat of New Entrants
3.5.5. Threat of Substitutes
3.6. Global Edible Fungus Market - PESTEL Analysis
3.6.1. Political Factors
3.6.2. Environmental Factors
3.6.3. Social Factors
3.6.4. Technological Factors
3.6.5. Economic Factors
3.6.6. Legal Factors

4. Global Edible Fungus Market — Industry Trends
4.1. Introduction
4.2. Current Technologies in Edible Fungus Market
4.3. Emerging Technology Trends in Edible Fungus Market
4.4. Patent Registrations and Innovations
4.5. Regulatory Trends in Edible Fungus Market

5. Global Edible Fungus Market — Product Type Outlook
5.1. Global Edible Fungus Market Share, by Product Type, 2019 & 2026
5.2. Shiitake
5.2.1. Global Edible Fungus Market, by Shiitake, 2015 - 2026
5.3. Auricularia Auricula-judae
5.3.1. Global Edible Fungus Market, by Auricularia Auricula-judae, 2015 - 2026
5.4. Pleurotus Ostreatus
5.4.1. Global Edible Fungus Market, by Pleurotus Ostreatus, 2015 - 2026
5.5. Others
5.5.1. Global Edible Fungus Market, by Pleurotus Others, 2015 - 2026

6. Global Edible Fungus Market — Application Outlook
6.1. Global Edible Fungus Market Share, by Application, 2019 & 2026
6.2. Fresh Mushrooms
6.2.1. Global Edible Fungus Market, by Fresh Mushrooms, 2015 - 2026
6.3. Dried Mushrooms
6.3.1. Global Edible Fungus Market, by Dried Mushrooms, 2015 - 2026
6.4. Canned Mushrooms
6.4.1. Global Edible Fungus Market, by Canned Mushrooms, 2015 - 2026
6.5. Frozen Mushrooms
6.5.1. Global Edible Fungus Market, by Frozen Mushrooms, 2015 - 2026
6.6. Others
6.6.1. Global Edible Fungus Market, by Others, 2015 - 2026

7. Global Edible Fungus Market — By Regional Outlook
7.1. Global Edible Fungus Market Share, by Region, 2019 & 2026
7.2. Asia Pacific
7.2.1. Asia Pacific Edible Fungus Market, by Product Type, 2015 - 2026
7.2.2. Asia Pacific Edible Fungus Market, by Application, 2015 - 2026
7.2.3. Asia Pacific Edible Fungus Market, by Country, 2015 - 2026
7.2.3.1. China Edible Fungus Market, 2015 - 2026
7.2.3.1.1. China Edible Fungus Market, by Product Type, 2015 - 2026
7.2.3.1.2. China Edible Fungus Market, by Application, 2015 - 2026
7.2.3.2. Japan Edible Fungus Market, 2015 - 2026
7.2.3.2.1. Japan Edible Fungus Market, by Product Type, 2015 - 2026
7.2.3.2.2. Japan Edible Fungus Market, by Application, 2015 - 2026
7.2.3.3. India Edible Fungus Market, 2015 - 2026
7.2.3.3.1. India Edible Fungus Market, by Product Type, 2015 - 2026
7.2.3.3.2. India Edible Fungus Market, by Application, 2015 - 2026
7.2.3.4. Rest of Asia Pacific Edible Fungus Market, 2015 - 2026
7.2.3.4.1. Rest of Asia Pacific Edible Fungus Market, by Product Type, 2015 - 2026
7.2.3.4.2. Rest of Asia Pacific Edible Fungus Market, by Application, 2015 - 2026
7.3. North America
7.3.1. America Edible Fungus Market, by Product Type, 2015 - 2026
7.3.2. North America Edible Fungus Market, by Application, 2015 - 2026
7.3.3. North America Edible Fungus Market, by Country, 2015 - 2026
7.3.3.1. U.S. Edible Fungus Market, 2015 - 2026
7.3.3.1.1. U.S. Edible Fungus Market, by Product Type, 2015 - 2026
7.3.3.1.2. U.S. Edible Fungus Market, by Application, 2015 - 2026
7.3.3.2. Canada Edible Fungus Market, 2015 - 2026
7.3.3.2.1. Canada Edible Fungus Market, by Product Type, 2015 - 2026
7.3.3.2.2. Canada Edible Fungus Market, by Application, 2015 - 2026
7.4. Europe
7.4.1. Europe Edible Fungus Market, by Product Type, 2015 - 2026
7.4.2. Europe Edible Fungus Market, by Application, 2015 - 2026
7.4.3. Europe Edible Fungus Market, by Country, 2015 - 2026
7.4.3.1. Germany Edible Fungus Market, 2015 - 2026
7.4.3.1.1. Germany Edible Fungus Market, by Product Type, 2015 - 2026
7.4.3.1.2. Germany Edible Fungus Market, by Application, 2015 - 2026
7.4.3.2. U.K. Edible Fungus Market, 2015 - 2026
7.4.3.2.1. U.K. Edible Fungus Market, by Product Type, 2015 - 2026
7.4.3.2.2. U.K. Edible Fungus Market, by Application, 2015 - 2026
7.4.3.3. France Edible Fungus Market, 2015 - 2026
7.4.3.3.1. France Edible Fungus Market, by Product Type, 2015 - 2026
7.4.3.3.2. France Edible Fungus Market, by Application, 2015 - 2026
7.4.3.4. Rest of Europe Edible Fungus Market, 2015 - 2026
7.4.3.4.1. Rest of Europe Edible Fungus Market, by Product Type, 2015 - 2026
7.4.3.4.2. Rest of Europe Edible Fungus Market, by Application, 2015 - 2026
7.5. Latin America
7.5.1. Latin America Edible Fungus Market, by Product Type, 2015 - 2026
7.5.2. Latin America Edible Fungus Market, by Application, 2015 - 2026
7.5.3. Latin America Edible Fungus Market, by Country, 2015 - 2026
7.5.3.1. Brazil Edible Fungus Market, 2015 - 2026
7.5.3.1.1. Brazil Edible Fungus Market, by Product Type, 2015 - 2026
7.5.3.1.2. Brazil Edible Fungus Market, by Application, 2015 - 2026
7.5.3.2. Mexico Edible Fungus Market, 2015 - 2026
7.5.3.2.1. Mexico Edible Fungus Market, by Product Type, 2015 - 2026
7.5.3.2.2. Mexico Edible Fungus Market, by Application, 2015 - 2026
7.5.3.3. Rest of Latin America Edible Fungus Market, 2015 - 2026
7.5.3.3.1. Rest of Latin America Edible Fungus Market, by Product Type, 2015 - 2026
7.5.3.3.2. Rest of Latin America Edible Fungus Market, by Application, 2015 - 2026
7.6. Middle East & Africa
7.6.1. Middle East & Africa Edible Fungus Market, by Product Type, 2015 - 2026
7.6.2. Middle East & Africa Edible Fungus Market, by Application, 2015 - 2026
7.6.3. Middle East & Africa Edible Fungus Market, by Country, 2015 - 2026
7.6.3.1. South Africa Edible Fungus Market, 2015 - 2026
7.6.3.1.1. South Africa Edible Fungus Market, by Product Type, 2015 - 2026
7.6.3.1.2. South Africa Edible Fungus Market, by Application, 2015 - 2026
7.6.3.2. Saudi Arabia Edible Fungus Market, 2015 - 2026
7.6.3.2.1. Saudi Arabia Edible Fungus Market, by Product Type, 2015 - 2026
7.6.3.2.2. Saudi Arabia Edible Fungus Market, by Application, 2015 - 2026
7.6.3.3. Rest of Middle East & Africa Edible Fungus Market, 2015 - 2026
7.6.3.3.1. Rest of Middle East & Africa Edible Fungus Market, by Product Type, 2015 - 2026
7.6.3.3.2. Rest of Middle East & Africa Edible Fungus Market, by Application, 2015 - 2026

8. Competitive Landscape & Company Profile
8.1. Competitive Landscape
8.1.1. Global Edible Fungus Market — Market Share/Ranking Analysis, by Key Players (2019)
8.1.2. Vendor Landscape
8.2. Company Profiles
8.2.1. Xuerong Biotechnology
8.2.1.1. Business Overview
8.2.1.2. Xuerong Biotechnology: Financial Snapshot
8.2.1.3. Products/Services Offered
8.2.1.4. Recent Strategic Initiatives
8.2.1.5. Orian\'s View
8.2.2. Ruyiqing
8.2.3. JUNESUN FUNGI
8.2.4. China Greenfresh Group
8.2.5. Shanghai Bright Esunyes
8.2.6. Starway Bio-technology
8.2.7. Shanghai Finc Bio Tech
8.2.8. Jiangsu Hualv
8.2.9. HuBei SenYuan
8.2.10. Beiwei Group

9. (Note- Orain\'s view is applicable for top five publically registered players prevailing in the market)

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